Boston Market CEO George Michel discusses his restaurant's healthy alternative strategy to cut down on salt in its dishes and remove salt shakers from tables at all 476 locations. "We are not changing the taste, we are working with nutritionists and our suppliers to make sure the taste stays as is, if not, better," he says.
Data is a real-time snapshot *Data is delayed at least 15 minutes Market Data Terms of Service
Global Business and Financial News, Stock Quotes, and Market Data and Analysis
More Comments
ADD COMMENTS
PREVIEW COMMENT