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Would You Eat Printed Meat?

Tue 22 Jan 13 | 03:30 AM ET
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Would You Eat Printed Meat?

Tue 22 Jan 13 | 03:30 AM ET
Ping Fu, author of 'Bend, Not Break', tells CNBC about the high tech innovation of 3D printing, that could lead to printed meat with no need for raising animals or slaughter houses.
 
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